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Deviled eggs recipe bbq. If you don't have a food processor, you can just mash them up with a fork or a potato masher. The pickled cabbage is used as a garnish because the acidic, pickle flavor helps cut through the richness of the egg and also provides a nice crunch. Web pulled bbq chicken deviled eggs a twist on a classic deviled egg recipe.

Mash the yolks well with a fork. For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Barbecue sauce, a good sweet/ smoky kind is best 2 tsp.

Mix the egg yolks, mustard, sweet pickle relish, black pepper, and kraft in the large bowl. 24 deviled eggs nutrition info these deviled eggs have a bbq surprise of pulled pork hidden under the creamy egg yolk topper. Web carefully slice the eggs in half.

Web ingredients 6 eggs hard boiled 1/4 cup mayonnaise 1 tbsp. Our favorite contributions to bring to potlucks is this recipe, which helped us to create so many flavor combinations. Web to cook the eggs on your smoker, preheat it to 325°f and put on your smoking wood of choice.

Lastly, peel off shells and rinse eggs. In a small bowl, mash egg yolks with a fork. Mash the yolk with the mustard, hot sauce, bbq seasoning salt, and pepper.

Next, boil the eggs for 2 minutes then cover and let set off of the heat for 10 minutes. Bring to a boil, cover, remove from heat, and let cook until hard boiled, approximately 15 minutes (i love my egg indicator).drain and let cool. Garnish with ½ teaspoon pickled red onion, fried onion, and one sliced jalapeno.