Smooth or grainy dijon mustard both work in this recipe.

Deviled egg recipe with relish and dijon mustard. Web here’s how it works: Web southern deviled eggs. Web this recipe keeps it simple, allowing you to customize your deviled eggs with a variety of toppings like ketchup, sweet relish, and dijon or spicy brown mustard.

Bring to a boil over high heat. Web why add relish to deviled eggs? Best way to hard boil eggs

We love to use sweet relish, and only a tablespoon is all that you need! You can use unsweetened dill relish if you prefer, but i love that touch of sweetness in deviled eggs. Found in the condiment aisle or refrigerated section of grocery stores and available online, most basic prepared horseradish sauces are a mix of grated raw horseradish, salt, and vinegar.

This combination of ingredients makes a deviled egg that’s tangy, sweet and salty. The variations from cook to cook are endless from there. It only takes a few simple ingredients that are probably already in your kitchen.

Both produce different flavors that are equally delicious. It adds richness to the egg yolk mixture. Web 2 teaspoons snipped chervil or 2 teaspoons chives.

Bring to boil, cover, turn off heat & let sit for 17 mins, off the. A few ingredient notes, i highly recommend using dijon mustard in this recipe. Web ingredients 6 large eggs ¼ cup mayonnaise 3 tablespoons relish ¼ teaspoon mustard cayenne pepper coarse salt smoked paprika, for serving (optional)