They're easy to make, easy to take, and the ingredients for deviled eggs are very easy to change up to suit any occasion or appetite.

Deviled egg recipe for 15 eggs. Web directions boil eggs:. Web deviled eggs get a festive twist with cranberry marmalade in this easy recipe. To tame the pungent kick of horseradish ingredients such as mayonnaise, sour cream,.

Use the spider to immediately plunge the eggs into the ice water bath. Cook the eggs at a rolling boil for 14 minutes. Fatboy's deviled egg recipe calls for eight ingredients and takes about 35 minutes.

Web ingredients 6 large eggs 1 teaspoon dijon mustard 1 to 2 dashes tabasco sauce, to taste salt, to taste ¼ teaspoon freshly ground black pepper 1 tablespoon snipped fresh chives 3 tablespoons mayonnaise paprika, for garnish whole fresh chives, for garnish Cover and refrigerate up to 24 hours. Slip out yolks and mash with fork.

Add the mayonnaise, mustard, pickles, pickle juice, sugar, vinegar, hot sauce, salt, and pepper. Sweet tang of the marmalade complements the egg filling, adds a pop of holiday color while keeping the classic flavor. Allow to sit in covered pot for 15 minutes.

Place the egg whites on a platter. Heat on high until water begins to boil, then cover, turn the. Place egg whites in the dye baths and let them sit until they reach the desired tones.

Garnish with paprika, chives, or a sprinkle of fresh herbs if desired. Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Web to make, you'll need: