This classic deviled egg recipe is wonderfully versatile, so don’t be afraid to get creative and make them your own!

Deviled egg recipe for 14 eggs. Web directions place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Boil the eggs there's basically one big trick to know about how to make deviled eggs: We stick to the basics with a deviled egg filling made from mayonnaise, mustard, and vinegar.

Because one way with bacon is never enough. Remove eggs from hot water and cool in ice water. Web while the water heats up, fill a bowl with water and plenty of ice cubes and set aside.

Web add the mayonnaise, mustard, pickle juice, salt, pepper, and a few drops of hot sauce, if desired. Web to make, you'll need: Slice the eggs in half.

Adjust the amount of salt and sugar in this recipe to suit your taste. Cook the eggs at a rolling boil for 14 minutes. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes.

Use a fork to mash them with mayonnaise & seasonings until creamy. Vw pics/getty images my family makes my grandmother's deviled egg recipe for the holidays each year. Crack egg shells and carefully peel under cool running water.

Slice the eggs in half lengthwise & remove the yolks (per the recipe below). But the versatility of the. Kelly hamilton how to store deviled eggs you can make these deviled eggs up to a day in advance.