Most user says,” 30˚ sharp fast even also dull fast”.

Degree to sharpen chainsaw. You should file at 90 degrees if you want your teeth to be sharper. Sharpening a chainsaw is a great way to make sure that your saw is always in good condition. It is also a great way to save money by not having to buy a new chainsaw every time it gets dull.

It’s the outer edge of vertical part of the teeth. The angle of the end blade should be kept. This angle often is marked on newer chains with a small line that runs across the top of the tooth.

The file should rest on both rollers. However, sharpening angles greater than 35 ° and. At what degree to sharpen a chainsaw 27.03.2020 dakus chainsaws table of contents:

You can estimate this with a file, or if there are witness marks on the teeth, you can match your file angle to the witness mark. In cutting this outside side, plate plays the vital role, and. Purchase a sharpening kit to take all the.

The ideal degree for sharpening a chainsaw chain is between 25 and 35 degrees. Cutting angles vary from about 25 degrees to about 35 degrees to the line of the chain; The pitch of the file should be around 5 degrees from horizontal.

Make sure the gauge has contact with the chain. Most crosscut chain is sharpened to 30 degrees. Reducing the sharpening angle when cutting frozen and / or hard wood contributes to a smoother saw blade and less vibration.