Surprisingly easy to make, venison summer sausage just requires a few simple ingredients and a smoker.

Deer summer sausage recipes oven. Web summer sausage recipe. A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well.

Web deliciously tender venison sausages: Takes four days to make, but well worth it! Start by preheating your oven to 350°f.

Whether you are looking for a quick snack or a hearty meal, summer sausage is sure to satisfy your taste buds. 1 day 2 hrs servings: Mix cold venison and pork fat by hand.

Seasonings of your choice (optional) instructions: Web what is fermento? Web ingredients ▢ 3 ½ pounds venison ▢ 1 pound fatty pork shoulder ▢ ½ pound pork fatback ▢ 51 grams salt ▢ 6 grams instacure no.

Web venison summer sausage ingredients. This article will cover everything you need to know on this topic. Web wrap each in aluminum foil.

Combine the ground venison, cheddar cheese, and jalapeños by hand or in a stand mixer using a paddle attachment, mixing. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. Add spices, cure and cold beer to the meat and mix thoroughly.