It really depends on personal preference.

Deer summer sausage recipe with pork. Web how much pork to add. Web this venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. As you probably know, venison is deer meat.

This will give you the best flavor yet still add enough fat to hold the sausage together. Your curing mixture should be completely dissolved before moving on to the next step, so just keep whisking until it is. We like to use 80/20 or 75/25 ratio of game meat to pork.

Pack in shallow pan and place in refrigerator for 3 to 5 days. Web venison summer sausage recipe. In a bowl, add seasonings, cure, and water.

20 large jalapeno peppers cooking instructions mixing run venison and pork back fat through a grinder with a medium die. For more delicious venison sausage recipes, visit: In the refrigerator, place the stuffed casings for 24 hours.

Mix salt and cure with coarsely ground venison and pork trimmings. Eat on its own or add it to soups, pasta, casseroles and more! #813 pink salt 1.5 oz.

Mix all spices together first and then add to the ground pork and ground venison and mix thoroughly by hand. 1/4 cup whole mustard seed Some recipes make use of beef hearts as well.