Put the already ground venison and bacon in a large bowl, and pour the.

Deer stick recipe. 5 tablespoons of black peeper. These casings don’t require soaking in. Put wet and dry ingredients on meat and mix well.

3 tablespoons of anise seeds. Mix other dry ingredients well except eca. Always keeping meat and equipment ice cold.

Gathering ingredients and materials is the first step. Crush the seeds in the second step. Spicy venison snack stick recipe from casaruraldavina.com.

Remove the sieve plate and cutter. Mix together the dry ingredients, and form well in center. Check out the recipe card at the bottom for a full list of ingredients.

Then you need to mix them properly with your hands or with the. Most kits include 21mm collagen casings. Mix water gradually until ground meat comes together.

Let the meat mixture sit at room temperature for 30 minutes prior to stuffing the casings. Just before stuffing mix in. Combine all of the listed spices with the brown sugar and set aside.