Let the meat mixture sit at room temperature for 30 minutes prior to stuffing the casings.

Deer stick recipe. Mix hot sauce, sugar, water and salt together. Put wet and dry ingredients on meat and mix well. Combine all of the listed spices with the brown sugar and set aside.

Mix water gradually until ground meat comes together. Check out the recipe card at the bottom for a full list of ingredients. Green mountain pellet grills are in stock and priced to sell.

3 tablespoons of anise seeds. Then you need to mix them properly with your hands or with the. 1 cup of garlic salt.

Spicy venison snack stick recipe from casaruraldavina.com. Gathering ingredients and materials is the first step. 5 tablespoons of black peeper.

Just before stuffing mix in. Add spices to meat, place in meat mixer or grind a second time with spices. Put the already ground venison and bacon in a large bowl, and pour the.

Mix together the dry ingredients, and form well in center. Most kits include 21mm collagen casings. Crush the seeds in the second step.