Stir well to fully and evenly combine.

Deer sausage recipes for dinner. Web this lean, game meat has a deep colour and rich flavour. Stew meat, stuff between the ribs, neck bits, the odd and ends from squaring off roasts and steaks. See our recipes for venison steaks, stews, sausages, pies and more.

Venison sausages also make a tasty meal when grilled on the. Ground cloves ½ cup ice cold liquid (optional) this is sausage has an 70/30 ratio of venison to pork fat and yields 5. Let the oil sit until it starts to sizzle.

Fresh thyme leaves 4 garlic cloves, minced 2 tsp. Spoon the yoghurt, ketchup, mint sauce and chilli powder into a small bowl. Once thawed, unwrap the sausage and pat it.

If your deer sausage is frozen, let it thaw in the refrigerator overnight. Web ground thyme, salt, onion, lean ground beef, ground black pepper and 14 more. Web instructions as soon as the venison sausages are on to fry, put a wooden skewer into some cold water in your sink and leave it to.

As soon as the olive oil starts to sizzle, set your venison sausages in the skillet. Keep the remaining carrots to one side, after cutting them into 2cm chunks. Stir in liquids and let it sit for 30 minutes.

Packed with hearty sausage, delicious pasta, loads of vegetables and a velvety sauce or broth, these dishes are the definition of comforting weeknight meals. This helps create a nice sear and prevents excessive splattering. Prepare the deer sausage by removing it from its packaging and patting it dry with a paper towel.