How to make venison sausage in 5 easy steps

Deer sausage recipe with pork. If not, your local butcher most likely can grind it for you. Web venison ground pork (how much pork depends on how much venison you are grinding) several bowls your spices and recipe (s) sausage stuffer (if you are making sausage links) a scale to weigh the meat (if you don’t have a scale that’s okay. No fillers, msg, or corn syrup.

Pork butt, bacon, pork belly, or pork back fat are what keep the lean meat juicy after cooking. Web seasoning for deer sausage. Preheat smoker to 130 degrees f.

Like the recipes below, i always use some ground pork with ground venison meat to make my venison breakfast sausage patties for the added fat. I have an alternative method for measuring the meat.). Web recipes venison basic deer sausage with three seasoning mixes basic deer sausage with three seasoning mixes ground meat mix for basic deer sausage ingredients 5 lbs.

If you have a meat grinder, you can grind the venison and pork yourself using the coarse die plate. You’ll also need to purchase some ground pork. Web place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.

Hang sausages on smoke sticks, allowing at least 2” between sausages. Milk, powdered, 180 grams wine, red, chilled, 3/4 cup sugar, brown, soft, 3 tbsp salt, 2 tbsp powder, onion, 1.5 tbsp paprika, 1 tbsp pepper, black, 1 tbsp powder, prague #1, 1.5 tsp pepper, cayenne, 1.5 tsp sage, dried, 1.5 tsp thyme, dried, 1.5 tsp powder, garlic, 3/4 tsp mace, 3/4 tsp Sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper.

Web ingredients venison, 4.4 lbs. We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. Web how do you prepare the ground meat?