On the other hand, you can go all out and buy an electric meat grinder.

Deer sausage making recipes. Of deer and 20 lbs. Web ingredients ▢ 3 pounds venison ▢ 2 pounds fatty pork shoulder or belly ▢ 34 grams salt, about 2 rounded tablespoons ▢ 4 grams instacure no. Making fresh sausage at home may seem overwhelming, but truly:

Use any tough cut, such as the bottom round, neck meat, or shoulder. Web king of venison sausage recipes. Web how to make venison summer sausage.

My family of 9 usually harvests about 13 deer a year; Once thawed, unwrap the sausage and pat it. How to use venison sausage you can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties.

Web venison meat is a lean meat, so is often quite dry on its own, so adding fattier meat, like pork or bear, to the deer sausage brings in some much needed moisture and juiciness. The deer sausage is cooked, crumbled, and scattered over tortillas along with a generous helping of cheese. 2.5 lbs ground deer meat 2.5 lbs ground pork meat 2 tablespoons light brown sugar 4 teaspoons kosher salt 1 teaspoon cayenne pepper 1 teaspoon red pepper flakes 1 teaspoon fresh grated nutmeg 4 teaspoons fresh ground black pepper 3 teaspoons finely chopped fresh sage leaves 4 teaspoons.

Feel free to use them if you do. Web we usually make 5,000 to 7,000 pounds of deer sausage each deer season. Spread the seasoned meat across a metal sheet tray or in a metal bowl.

Web first, you need a meat grinder. 4 pounds venison scraps 2 pounds lean bacon 1 tablespoon kosher salt ½ tablespoon black pepper ½ tablespoon red pepper flakes 1 tablespoon minced rosemary ½ cup italian parsley ½ cup dry white wine 8 ounces (8 feet) sausage casings What kind of sausage casing is best?