Web today i made some venison sausage balls.

Deer sausage balls recipe. Shredded cheddar cheese 3 cups buttermilk baking mix such as bisquick brown sausage and onion in skillet, stirring to break up meat. Web grandma warfel's sauerkraut balls. Web cut roast into 1/2 inch cubes, soak in milk for 2 hours in refridgerator.

Web jump to recipe | save recipe. In the same skillet, saute mushrooms in 1 teaspoon. Spray a baking sheet with vegetable oil cooking spray.

Drain and serve before cooled. Combine in large bowl with remaining ingredients. This recipe for traditional southern sausage balls is surprisingly tasty and is always a hit.

Bake at 350°f for 30 minutes. Add milk to help mixture stick together. Web an ice cream scoop or cookie scoop works well to portion meat.

Web preheat oven to 350 degrees f. Don’t worry if the fat renders out. Just scoop the meatballs out around it, and let them cool and freeze them for later, or add them right into your favorite sauce before serving.

Web heat the oil in a frying pan over a medium heat. Fry in a kettle or fryer for 5 mins or until med golden brown. Web add 1 1/2 cups bisquick and mix with your hands until the mixture sticks together and forms one mass.