Use the stuffing tube on your meat grinder to.

Deer pepperoni stick recipes. Mix with brown sugar, salt,. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Cut a wooden dowel to fit tightly across the grill’s interior.

Dehydrate snack sticks for 2 hours. 3 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons sugar 1 tablespoon fine. Do not let snack sticks internal temperature rise above 160℉.

Recipe 4 lbs very well trimmed venison ground 1 lb ground pork fat 1 lb ground pork. How to make venison pepperoni: [irp] deer snack sticks w jalapenos and cheese weaver meat.

Explore ramdom_keyword for thousands of unique, creative recipes. Instructions prepare a grill fire to about 250° with hickory for smoke flavor. Stay tuned for more videos.

Hang the pepperoni links from the wooden dowel. Combine spices with brown sugar and set aside. Support the dowel by resting it on top of the upper shelf support.

Directions mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel,. Mix with brown sugar, salt, granulated garlic, dry mustard and. You may want to start with a 2 (pork) to 1 (venison) ratio and try 5 pounds of total pepper sticks before doing large batches.