Add venison strips and toss to evenly coat.

Deer meat jerky marinade recipe. In a large bowl or pan combine the marinade and pour it over the meat. Web 1 venison backstrap 1 15 oz bottle soy sauce (i use kikkomen) i capful of liquid smoke (unless you’re going to put it in the smoker, which i like to do) homemade lemon pepper dehydrator ( this dehydrator is the one i have and i love it!) if your deer meat is not already sliced, slice it as thinly as you can. Web cut into 1/8″ to 1/4″ thick pieces.

Venison of all kinds is popular, as is beef, pronghorn, bison,. With a marinade that includes soy sauce, worcestershire sauce, beef stock, molasses, and cayenne, the jerky is packed with flavor. Web grind the venison, bacon, and dried berries.

Submerging the meat in water will speed up the thawing process immensely. Whisk teriyaki sauce, worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Mix sliced venison with marinade, working the liquid and meat so that all pieces are coated.

Web having the right marinade is just as crucial as getting the right cut of meat. Black pepper 2 cloves of garlic, smashed or minced 2 tbsp. Thin sliced venison is marinated for richer flavor and seasoned with red pepper flakes, cayenne, and habanero for a spicy kick.

Change things up a bit and use whiskey in your marinade for beef jerky. Web directions removing all fat and gristle from venison. The marinade not only provides the flavor that makes jerky so damn addicting, but it serves a functional purpose—preservation!

Web 1 cup soy sauce 1/2 tsp. If you want softer jerky, slice meat across the. This easy dehydrator beef jerky recipe is perfect as a game.