Web 1 cup soy sauce 1/2 tsp.

Deer meat jerky marinade recipe. Whisk teriyaki sauce, worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Change things up a bit and use whiskey in your marinade for beef jerky. Red wine vinegar 1/2 tbsp.

Venison of all kinds is popular, as is beef, pronghorn, bison,. The marinade not only provides the flavor that makes jerky so damn addicting, but it serves a functional purpose—preservation! Web is there any other way to eat venison?

Try this homemade smoked beef jerky recipe with a classic beef jerky marinade you'll love. Cover with foil and refrigerate overnight or. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven).

Web directions combine soy sauce, worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; Web having the right marinade is just as crucial as getting the right cut of meat. Stir together soy sauce, worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl.

In a large bowl or pan combine the marinade and pour it over the meat. Cook to an internal temperature 165°f. Check often and arrange as needed for even cook.

Prague powder #1 3 tbsp. ½ cup liquid aminos 2 tbsp. Mix venison with beer, soy sauce, worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl.