Add your ground venison, ground pork, spices, and seasonings together in a mixing bowl and blend together into a single mixture.

Deer meat breakfast sausage recipe. Or you can serve the sausage on its own with maple syrup, gravy, or a variety of sauces. The top 15 deer breakfast sausage recipes. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl;

Dotdash meredith food studios place venison and pork in a very large bowl or plastic tub; Shape into 12 patties using about 1/4 cup of mixture per patty. Web directions gather all ingredients.

Break apart the venison in a bowl, and pour the seasoning mixture over the meat. This sausage should be cooled as soon as it is done. You could also package leftover venison sausage with a couple of pancakes in a ziplock, and freeze for a quick breakfast from the air fryer.

Using your fingers, gently mix together. Web instructions stir the seasonings into the bacon fat. Web brad's venison and sausage stuffed aloha pepper.

Sprinkle the spices across the meat and mix. Web 1 teaspoon fennel seeds, crushed ½ teaspoon crushed red pepper flakes, optional ⅛ teaspoon ground nutmeg kosher salt and freshly ground black pepper, to taste Dried garlic powder 1 tbsp.

Web 1 lb pork fat or fatty trimmings, well chilled. Once you get the basic recipe for sausage down, feel free to make other sausage types. Web the front shoulder of a hog, known as a boston butt, is ideal for inclusion in venison sausage, having the perfect blend of meat and fat.