This ensures good coverage and prevents any other flavors in the fridge from tainting the dish.

Deer jerky teriyaki marinade recipe. To make this marinade, simply combine all of the ingredients in a bowl and whisk together. Mix the soy sauce, liquid smoke, salt, pepper, and spice together in a small bowl. Transfer over to your dehydrator, or wire rack and dehydrate.

Remove the jerky from the fridge and drain in a colander. That’s where this kind of old school jerky recipe comes in. Web instructions mix ingredients together thoroughly.

Web remove venison from the marinade and dry thoroughly with with paper towels. Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Web beef jerky marinade recipe #2:

Yep, it was finished and perfect in just 3.5hrs! 4 cloves fresh garlic, crushed or 1 tablespoon minced garlic; Deer jerky this deer jerky recipe is perfect for meat lovers.

Trim any fat or connective tissue. Venison roasts can be sliced thin or thick when making jerky. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed.

Cut into one inch wide strips. Web directions combine soy sauce, worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; Web if you prefer crispier jerky, you will cut the meat a bit thinner.