Web cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade.

Deer jerky marinade time. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky. Web mix venison with beer, soy sauce, worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.

Mix all the ingredients together in a zip lock food bag. We cover the steps for using a dehydrator, which is the. It is a determining factor to the overall deliciousness of your jerky.

A marinade infuses the venison meat with flavor and helps to tenderize the meat. Remove venison from the marinade and shake off excess. Heat your smoker up to 180f using the wood you prefer and drain the marinade off of your jerky.

You can marinade for as little as 6 hours and still have good flavor, but i prefer 12 hours, i usually marinade the venison overnight. This isn’t so surprising—making deer jerky is daunting if you’ve never done it before. Ingredients 2 pound venison, trimmed 2

Web lyza hayn october 3, 2023 1 deer season is the best season. Web knowing how long to marinate jerky is an essential step in any jerky recipes. Web you have the freedom to make your venison jerky spicy, sweet, or anything in between.

Once you've got your venison sliced to the thickness you want, it is time to add some flavors. Remove venison strips from marinade and squeeze off excess. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed.