I already mentioned that your meat should stay in the marinade for 12 hours to one day.

Deer jerky marinade time. Carefully lay the jerky slices across the racks. Remove venison from the marinade and shake off excess. 8 jump to nutrition facts ingredients 4 tablespoons soy sauce 4 tablespoons worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup ½ teaspoon salt ¼ teaspoon.

After 24 hours dehydrate or smoke to make your jerky. Ingredients 2 pound venison, trimmed 2 It is a determining factor to the overall deliciousness of your jerky.

Web marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. Web while freezing does not kill bacteria that causes foodborne illness like e. Follow this simple tutorial to find out how to slice, marinade, and smoke your own homemade venison jerky.

Web cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade. Web lyza hayn october 3, 2023 1 deer season is the best season. A guide for this can be found here.

Web you have the freedom to make your venison jerky spicy, sweet, or anything in between. Web remove venison from the marinade and dry thoroughly with with paper towels. Web 1 venison backstrap 1 15 oz bottle soy sauce (i use kikkomen) i capful of liquid smoke (unless you’re going to put it in the smoker, which i like to do) homemade lemon pepper dehydrator ( this dehydrator is the one i have and i love it!) if your deer meat is not already sliced, slice it as thinly as you can.

Web cover the bowl and place it in the refrigerator for at least 8 hours. Place meat in, and close bag. Michael pendley you can make jerky out of just about any lean meat.