You can make this recipe with peppers or not.

Deer jerky marinade recipes. Place it in a refrigerator and marinate it for eight hours. Cut the pieces thin and small. I made it both ways and they came out great either way.

Salt (for soak) commercial curing mix (available at sporting goods stores, should contain either sodium nitrite or sodium nitrate) seasoning rub (if commercial curing mix comes unseasoned) view instructions. By michael pendley | updated may 19, 2023 4:44 pm edt. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.

A dull blade won’t do the job. You can use my recipe below or create a concoction to fit your tastes. Web whisk teriyaki sauce, worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl.

Moisten it with soy sauce. Web use a low carb worcestershire sauce. Add strips to marinade and seal the bag.

I found the teriyaki marinade near the bbq sauces, not in the asian section, so make sure to check both places. This deer jerky recipe has a great marinade base with soy sauce and worcestershire sauce. Red pepper flakes or cayenne.

How many people are you serving? I prefer a little spicy jerky, so throwing in a ghost pepper was a must! If not, go less salty.