Meat slices easier if it is partially frozen.

Deer jerky marinade recipe. This marinade is a great way to add a unique flavor to your deer jerky. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Web marinaded venison jerky recipe 1.

If you want softer jerky, slice meat across the. I highly recommend using the most tender cuts of beef or deer that you can. It’s sweet and salty, with a touch of heat.

Add strips to marinade and seal the bag. Web slicing the venison since i was going to use my weston jerky slicer to cut the roast into thin strips, i had to first slice venison roast into 1 inch thick pieces so they would fit into the slicer. Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat.

Drying & dehydrating, food preservation, jerky, recipes. Web you have the freedom to make your venison jerky spicy, sweet, or anything in between. Slicing against the grain = less chewy / soft jerky.

Web ready to learn how to make deer jerky at home and make your own venison jerky marinade? Web the key to making good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. Venison of all kinds is popular, as is beef, pronghorn, bison,.

Ground black pepper 1 tsp whole peppercorns 1 tsp. Trim any fat or connective tissue. Fat spoils faster than meat and will shorten the shelf life of the finished jerky.