Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid.

Deer jerky marinade recipe dehydrator. Removing all fat and gristle from venison. Drain the meat from the marinade, discarding the marinade. Web easy venison jerky recipe perfect for snacking and full of meaty flavor!

Preheat the oven to 160 degrees f (70 degrees. Web place the meat in the container in a refrigerator for 4 hours or overnight. Web it requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of worcestershire sauce and one cup of soy sauce as well.

One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end. Place into a resealable plastic bag, and squeeze out the air. Web lay the marinated meat in a single layer on a rack set over a baking sheet.

Remove the meat from the oven. Stir together soy sauce, worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. This recipe strictly calls for a dehydrator, so if your only option is an oven it may be best to tuck this one away until after you open up that dehydrator you.

Web preheat your smoker or oven to approximately 170 degrees f. Add the meat into a container for marinating, such as a meat lug or bowl that hold all the meat and marinade. Remove the meat when it reaches the desired level of dryness.

Web this will ensure that it is evenly dehydrated. Add strips to marinade and seal the bag. Don't skimp out on the liquid smoke if you can.