Place the meat evenly on dehydrator trays and dry at 165f for 4 to 6 hours until jerky tests done.

Deer jerky marinade recipe dehydrator. Web instructions mix all marinade ingredients together add in meat strips, and stir to combine cover tightly with plastic wrap and refrigerate overnight arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator when completely dry, store in airtight containers. Use your nesco dehydrator to achieve the perfect balance of chewy and tender. Web it requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of worcestershire sauce and one cup of soy sauce as well.

Remove the meat from the oven. Add strips to marinade and seal the bag. Roast until the internal temperature of the meat reaches 160 degrees f.

Web here’s what you’ll need: Cover and refrigerate for at least 8 hours, or overnight. Web 1 venison backstrap 1 15 oz bottle soy sauce (i use kikkomen) i capful of liquid smoke (unless you’re going to put it in the smoker, which i like to do) homemade lemon pepper dehydrator ( this dehydrator is the one i have and i love it!) if your deer meat is not already sliced, slice it as thinly as you can.

Web 0 seconds of 48 secondsvolume 0%. One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end. Web combine the soy sauce, pineapple juice, worcestershire sauce, brown sugar, honey, red chile flakes, black pepper, onion powder, ground ginger, and minced garlic in a bowl.

To use, toss one pound of thinly sliced meat with the marinade until well coated. Web place the meat in the container in a refrigerator for 4 hours or overnight. Web use a low carb worcestershire sauce.

Cidered jerky cidered jerky preparation time: Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. 9 hours it is an amazing deer jerky recipe in which you can use either deer or beef.