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Deer jerky marinade ingredients. 1 ½ tablespoons black pepper, ground; 1 teaspoon instacure #1 (prague powder #1) 1 cup water; 5 pounds venison, trimmed, sliced ¼ inch thick;

Once you've got your venison sliced to the thickness you want, it is time to add some flavors. Ingredients… read more venison jerky marinade (sweet and spicy) Prague powder #1 3 tbsp.

Web directions removing all fat and gristle from venison. Don’t leave the meat in the marinade for more than 48 hours. Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator.

Marinate the sliced deer meat. Web smoked spicy venison jerky. Add strips to marinade and seal the bag.

½ cup liquid aminos 2 tbsp. Swap out the soy sauce for coconut aminos. Web instructions slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is.

What i also like about using soy sauce in this recipe is that it adds a nice deep umami flavor. Web ingredients ½ cup teriyaki sauce ½ cup worcestershire sauce ½ cup brown sugar ⅓ cup soy sauce 3 tablespoons liquid smoke flavoring 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips. Using a sharp knife really helps slice through meat that is.