½ cup liquid aminos 2 tbsp.

Deer jerky marinade ingredients. Web smoked spicy venison jerky. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed. Web ingredients ½ cup teriyaki sauce ½ cup worcestershire sauce ½ cup brown sugar ⅓ cup soy sauce 3 tablespoons liquid smoke flavoring 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips.

Then, add meat and let marinate several hours, or overnight. Bone dust barbecue seasoning and rub sriracha to taste freshly ground salt and pepper view instructions 3. If you want softer jerky, slice meat across the.

Web instructions mix all marinade ingredients together add in meat strips, and stir to combine cover tightly with plastic wrap and refrigerate overnight arrange jerky on racks to maximize air flow and dry in oven at 150º, or as directed in a dehydrator when completely dry, store in airtight containers. Web slicing the venison since i was going to use my weston jerky slicer to cut the roast into thin strips, i had to first slice venison roast into 1 inch thick pieces so they would fit into the slicer. Web marinaded venison jerky recipe 1.

Using a sharp knife really helps slice through meat that is. Black pepper 2 cloves of garlic, smashed or minced 2 tbsp. Given that jerky undergoes dehydration, flavors can become overly concentrated.

Web here’s what you’ll need: Remove meat, spreading out to bring to room temp. Swap out the soy sauce for coconut aminos.

Web remove venison from the marinade and dry thoroughly with with paper towels. Preheat the oven to 160 degrees f (70 degrees. 5 pounds venison, trimmed, sliced ¼ inch thick;