I finally tried smoking venison by doing an entire hind quarter, on the bone.

Deer hind quarter. Smoked whole venison hindquarter you smoking venison whole hind quarter smoked deer hind quarter or leg of venison is a wild. 2 dried shishito peppers (any pepper will work, just don’t get it too spicy; Bring to a gentle boil and stir until the salt and.

Cut slits in the whole deer hindquarter and stuff with garlic per your own tastes. This food processing tip will make your harvested meat easier to coo. Marinate the hindquarter for 24 hours in the refrigerator,.

Watch this video first to see how to remove the hindquarter from the deer’s body. On today's episode with cook with cabela's, learn how to break down a deer hind quarter. Season the meat with salt, pepper, and any other.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. Hind quarter venison 2 tbsp. Then, take a slice of lemon and slice of red onion.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. To cook deer hind quarters, first remove the skin and any excess fat. Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot.

Leave the silver skin on though because it protects the meat during the wet aging and freezer time. 2 tablespoons of pickling spice. Rinse thoroughly and dry with paper towels.