Remove the fat, bloodshot and discolored meat and dirt.

Deer hind quarter. This cut, when aged properly is medium tender, and can be either dry roasted or braised. This food processing tip will make your harvested meat easier to coo. Things you'll need meat tenderizer 2 lbs.

If you want heat, put it in the. Watch this video first to see how to remove the hindquarter from the deer’s body. 2 dried shishito peppers (any pepper will work, just don’t get it too spicy;

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Bring to a gentle boil and stir until the salt and. Cut slits in the whole deer hindquarter and stuff with garlic per your own tastes.

The hindquarter is my favorite part of the deer. 2 tablespoons of pickling spice. Smoking a deer hind quarter recipe.

Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Cut the meat into portions that will fit comfortably in your cooking pot. Rinse thoroughly and dry with paper towels.

Ground black pepper marinade bowl grill tongs meat thermometer 1 bag. I finally tried smoking venison by doing an entire hind quarter, on the bone. On today's episode with cook with cabela's, learn how to break down a deer hind quarter.