You will need to cut this in half, right down the backbone.

Deer hind quarter cuts. Next, dunk them in an egg/milk mixture, then. Watch this video first to see how to remove the hindquarter from the deer’s body. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur.

Remove the steaks from the grill when the internal temperature. I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter. This illustration by artist nadia van der donk shows where the different cuts of meat come from on a deer.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. A hind quarter alone from a single deer can provide a lot of meat that. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and.

My favorite way to prepare venison loins is a recipe called chicken fried steak. I cut it clear of the back ribs, short ribs, and hindquarter, then add to the stew meat pile. Preheat the grill to high heat.

On today's episode with cook with cabela's, learn how to break down a deer hind quarter. With the deer’s carcass laying on its back, press down on both hind quarters to spread. The small, square section of meat to the back of the hind quarter is called the top butt.

Below josh mcfadden is going to show you the 5 main cuts you’ll get off a whitetail deer hind. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. You should be looking at a skinned carcass with two legs.