Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.

Deer hind quarter cuts. This food processing tip will make your harvested meat easier to coo. Made mostly of tender meat, this versatile region produces cuts such as steaks, roasts, kabob cubes, cutlets and fillets. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur.

My favorite way to prepare venison loins is a recipe called chicken fried steak. On today's episode with cook with cabela's, learn how to break down a deer hind quarter. The small, square section of meat to the back of the hind quarter is called the top butt.

I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter. With the deer’s carcass laying on its back, press down on both hind quarters to spread. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. Remove the steaks from the grill when the internal temperature. You will need to cut this in half, right down the backbone.

A hind quarter alone from a single deer can provide a lot of meat that. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and. Below josh mcfadden is going to show you the 5 main cuts you’ll get off a whitetail deer hind.

This illustration by artist nadia van der donk shows where the different cuts of meat come from on a deer. Lay the hindquarter on the work surface in front of you. Gfecc.org gallery of breaking it down the venison hind quarter he hunt.