Web ingredients ▢ 3 pounds venison ▢ 2 pounds fatty pork shoulder or pork belly ▢ 51 grams (about 3 tablespoons) kosher salt ▢ 15 grams (a scant 2 tablespoons) sugar or dextrose ▢ 6 grams (about a teaspoon) instacure no.

Deer german sausage recipes. Web 1 heaping tbsp. Web venison is ideal for sausage making as it is lean and holds the flavor of spices. Web homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.

Web german sausage (homemade with venison & pork butt) instant mashed potatoes boiled red cabbage steamed fresh green beans brown gravy. Web 1 g mace 1 g allspice 1 g juniper berry 0,5 g bay leaf 0,5 g clove sheep casings caliber 22/24 or pork casings caliber 28/30 depending on how thick you want your venison sausage. 1 tbsp neutral oil ;

The spice set is available in the german sausage maker shop. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat. Cooked and crumbled breakfast sausage • aloha peppers.

The possibilities are endless, from baked brats in sauerkraut to soups, stews, and casseroles. Pour the water/spice/cure mixture into the ground meat and mix well to distribute. Smoke 150º for 3 hours in a smokehouse.

Add a little olive oil to your skillet. Web ingredients 3½ lbs. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time.

You will obviously also need a meat grinder and a sausage stuffer, plus casings. Remove stem and seed core • ground venison • salt, white pepper, italian seasoning, • minced garlic • shredded mozzarella cheese • cream cheese, room temperature • prepared rice. Take the cover off the last 30 minutes if it needs to thicken.