Grind together the venison, pork meat and onion.

Deer beef sausage recipe. Web instructions stir the seasonings into the bacon fat. Web grind the meat through your grinder’s smallest die. Web 1 bunch scallions.

Web venison ground pork (how much pork depends on how much venison you are grinding) several bowls your spices and recipe (s) sausage stuffer (if you are making sausage links) a scale to weigh the meat (if you don’t have a scale that’s okay. 2) fat prevents the sausage from being dry and crumbly. Venison is a famously lean meat, and what fat is found on the deer carcass isn't well suited for cooking, so venison must be blended with another animal's fat for sausage making.

Web ground meat mix for basic deer sausage ingredients. Mix well until evenly combined. Web easy venison summer sausage recipe.

Season with salt, peppers and lemon juice. How to make venison sausage in 5 easy steps Web 1 heaping tbsp.

It is delicious for any meal of the day. You will be using 6 pounds of venison and 4 pounds of beef or pork. Fresh sage, finely chopped 1 tbsp.

Fat is needed to keep the sausage moist when cooking. Break apart the venison in a bowl, and pour the seasoning mixture over the meat. For hunters, ground venison is a great way to use up some of that deer meat in the freezer.