Check the temperature of the turkey using a probe thermometer.

Deep frying turkey guide. Step 3 add your turkey to the basket and tuck in the wings. Web never leave your deep fryer unattended and follow instructions carefully: You can start checking the internal temperature a bit sooner than that though, and for that.

Web once the turkey is fully submerged, deep fry it for about 3 1/2 to 4 minutes per pound. Web heat oil to 400 degrees f (200 degrees c). Web hope davis updated on:

Web add to empty frying vessel. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. A turkey is deep fried for 3 1/2 minutes per pound or until the turkey reaches an internal temperature of 165 degrees f.

Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Keep an eye on the fryer throughout heating and cooking. Also, smaller birds tend to cook more evenly.

Armando rafael for the new york. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. Make sure your turkey is completely thawed and very dry.

By allrecipes editorial team and Remove the turkey and note where the water level reaches. Rinse turkey and thoroughly pat dry with paper towels.