Serious eats / vicky wasik.

Deep frying turkey at 250 degrees. Dry the turkey and the pot. This will be your oil level line. Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity.

Web how long does it take to deep fry a turkey? Ignite turkey fryer and heat oil to 350°f (177°c). Some people find the thought of cooking a turkey daunting tasks like figuring out the cooking time, knowing when the turkey is cooked through, and making sure the turkey doesn’t dry out.

A turkey is deep fried for 3 1/2 minutes per pound or until the turkey reaches an internal temperature of 165 degrees f. Web brine your turkey overnight. Web ( 1) read reviews!

Discard water and dry frying pot well, then fill with equivalent amount of oil. This creates a mess when removing the cooked pieces of turkey. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Then, remove the turkey and draw a line on the pot that will show you how high to fill it up with oil. Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Web add oil to the fryer, but do not exceed the maximum fill line.

Set the turkey aside at room temperature for 30 minutes before cooking. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes jump to recipe At 235 degrees f your turkey will take 30 to 35 minutes per pound.