Completely thaw your turkey, or use a fresh turkey.

Deep fry wild turkey. 1 wild turkey breast 1 1⁄2 cups flour oil (for deep frying) directions in a shallow bowl beat eggs, then add salt and pepper. Here is how to make the very best deep fried turkey! I love deep fried turkey and dove into youtube to find the instructions and a recipe that was easy to understand as well as effective at preparing and deep frying up a delicious.

Remove the cooked turkey from the hot oil, loosely tent with foil, and. Remove the cooked turkey from the hot oil, loosely tent. Tear strips of turkey off breastbone.

Cook for 3½ to 4½ minutes per pound or until a meat. 3 to 5 gallons peanut oil; 2 pounds turkey breast, cut into chunks 2 cups flour 1 tablespoon spice mix of your choice (cajun, cavender's, old bay, etc.) 4 eggs, lightly beaten 1 cup buttermilk or regular milk.

However, you will need to start the oil at 375 degrees because the temperature of the oil will drop dramatically when you lower the turkey. Rub the turkey with seasonings and inject with further seasonings, if desired. Fry for 4 to 5 minutes per pound.

Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Hook a wire coat hanger around each of the drumsticks and carefully. Seasonings of your choice (injectable and dry rubs.

1 whole wild turkey, cleaned; Do not stuff the turkey when deep frying. After turkey cubes have been fully coated in buttermilk mixture, add them into the flour mixture and gently toss until fully covered in.