However, you will need to start the oil at 375 degrees because the temperature of the oil will drop dramatically when you lower the turkey.

Deep fry wild turkey. Fry for 4 to 5 minutes per pound. Rub the turkey with seasonings and inject with further seasonings, if desired. Here is how to make the very best deep fried turkey!

Given the high temperatures and dangers, be sure to follow these simple instructions: Hook a wire coat hanger around each of the drumsticks and carefully. Tear strips of turkey off breastbone.

After turkey cubes have been fully coated in buttermilk mixture, add them into the flour mixture and gently toss until fully covered in. Using a meat hook or a large set of tongs, gently lower the turkey breast into the hot oil. Remove the cooked turkey from the hot oil, loosely tent.

2 pounds turkey breast, cut into chunks 2 cups flour 1 tablespoon spice mix of your choice (cajun, cavender's, old bay, etc.) 4 eggs, lightly beaten 1 cup buttermilk or regular milk. Take the wrapper off of the turkey, and remove and. Do not stuff the turkey when deep frying.

Immerse the turkey in the brine and refrigerate it for 24 hours or overnight. Seasonings of your choice (injectable and dry rubs. I love deep fried turkey and dove into youtube to find the instructions and a recipe that was easy to understand as well as effective at preparing and deep frying up a delicious.

Completely thaw your turkey, or use a fresh turkey. 1 wild turkey breast 1 1⁄2 cups flour oil (for deep frying) directions in a shallow bowl beat eggs, then add salt and pepper. Heat oil to 300 f to 350 f.