Web sprinkle and rub cajun seasoning on turkey legs.

Deep fry turkey legs and wings. For turkey legs 2 whole turkey legs (about 8 lbs. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°f). Rinse the wings under water, then set aside.

Ignite turkey fryer and heat oil to 350°f (177°c). Web instructions place the turkey wing pieces into a large container. Of course, make sure it’s fully thawed before you get started.

Air fry at 360 degrees f for 20 minutes. Here’s how long to thaw a turkey, whether it’s in the fridge or in cold water. Total), thighs and drumsticks separated ½ gallon buttermilk ½ gallon bub city batter (see below) 8 cups bub city seasoned flour (see below)

Dry brined deep fried turkey leg 5. Set the temperature on your oven as you start preparing your wings. Remove basket from oil, place turkey in basket.

Save to my recipes pinterest copy url jump to recipe Serve soul food turkey wings right away, and. Web preheat your oven to 350 °f (177 °c).

This recipe combines fresh, rich, and flavorful ingredients to make the best seasoning for turkey wings—a savory combination of fresh herbs and spices no one can resist. Serves 10 to 12 prep 1 hour 10 minutes cook 35 minutes to 55 minutes did you make this? In a bowl, whisk together sugar and salt.