A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time.

Deep fry turkey for how long. Add water, measuring as you go, until turkey is barely submerged. Armando rafael for the new york. Of course, there are legitimate safety concerns when.

In a bowl, whisk together sugar and salt. Dry the turkey and the pot. Serious eats / vicky wasik.

This makes deep frying a very attractive method for the holiday season, when you may have a lot to juggle when it comes time for dinner. Web let it dry. Pull the turkey out of the oil at 157ºf *.

The thickest part of the thigh should be about 180 degrees f (82 degrees c). Add the remaining 3 quarts of ice water and stir. Web combine the first two ingredients with 1 quart of water and stir until the salt and sugar dissolve (or, as an alternative, heat the mixture and stir to dissolve).

This will be your oil level line. However, even if you're feeding a. Web cook the turkey to a temperature of 165 °f (74 °c).

Web ice and hot oil are a combustible combination. You can start checking the internal temperature a bit sooner than that though, and for that. Preheat oil in the fryer to 375° f.