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Deep fry turkey at what temp. Use a meat thermometer before consuming your turkey to check for the proper temperature. Thawing a turkey in the. Read the instructions that come with your turkey fryer carefully before use.

Web what temperature to deep fry a turkey. Web if you submerge the turkey too fast, the temperature of the oil may drop below frying temp, and then you'll just be boiling the turkey in oil. If you use temperatures that are lower than 350 degrees fahrenheit, you will have a hard time cooking the bird properly.

Remove basket from oil, place turkey in basket. Don’t be afraid to ask your local butcher to help you with that. Make sure your pot is completely dry and fill it to the premeasured line with your oil.

If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Ensure pot is dry before adding oil. Let's start with a few critical points:

Slowly lower the turkey into the fryer. Web heat oil to 400 degrees f (200 degrees c). Rub seasoning inside the cavity and all over the outer surfaces.

While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Before slowly lowering the turkey into the oil. Testing doneness might require an extra set of hands — one to lift the turkey from the oil and another to use a digital probe thermometer to.