Deep fry for 3 minutes per pound.

Deep fry turkey at 250 how long. Remove basket from oil, place turkey in basket. Cooking a turkey at a temperature of at least 350 degrees fahrenheit is recommended. Pull the turkey out of the oil at 157ºf *.

This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Here's what you'll need to do it right. A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time.

Web tmb studio how big of a turkey do i need? Make sure your turkey is completely thawed. Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh.

Don’t be afraid to ask your local butcher to help you with that. The first one is the turkey’s size. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Web ( 1) read reviews! Web heat the oil to 350 degrees f. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web using the turkey deep fry time calculator: It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.