Preheat your oven to 300 degrees.

Deep fried wild turkey. Michael parente had a successful turkey hunt in south dakota and is taking the afternoon to pluck and deep fry his turkey. Tear strips of turkey off breastbone. Preheat the deep fryer or heat oil in a large heavy pot to 350 degrees f.

Pat dry with a paper towel to remove most of the water. Its warm, golden skin promises juicy meat on the inside. After turkey cubes have been fully coated in buttermilk mixture, add them into the flour mixture and gently toss until fully covered in.

1 wild turkey breast 1 1⁄2 cups flour oil (for deep frying) directions in a shallow bowl beat eggs, then add salt and pepper. Soak turkey cubes in buttermilk mixture. 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup creole seasoning 1 white onion directions :

To make the weave, lay out eight strips of bacon. This deep fried turkey recipe starts with a cider and oj brine that quarentees a moist and tender bird every time, wild or not. He gives a brief overview of how h.

Start with the bacon weave. Using a meat hook or a large set of tongs, gently lower the turkey breast into the hot oil. Fry for 4 to 5 minutes per pound.

Remove the cooked turkey from the hot oil, loosely tent. In a large stockpot or turkey fryer, heat oil to 400 degrees f (200 degrees c). Fry for 4 to 5 minutes per pound.