Start with the bacon weave.

Deep fried wild turkey nuggets. Sprinkle traeger fin & feather rub over the surface of the turkey breast. Fry for 4 to 5 minutes per. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.

🔔sub & turn on notifications🔔don't. Thomas pulls out the marinated nuggets the next day once he’s ready to cook them. Heat your oil in a large skillet or deep pan to 375 cut the turkey into bite size pieces.

Learn how he cooks up his fresh wild turkey. Cut a turkey breast into nuggets (approximately 2 in x 1.5 in) using a hammer tenderizer, lightly tenderize both sides of the nuggets. Using a meat hook or a large set of tongs, gently lower the turkey breast into the hot oil.

Let the tenderloins marinate in the refrigerator for. Soak the nuggets in pickle juice. But, there’s one more delicious step before these wild turkey nuggets hit.

Here is our how to video. Inject the turkey evenly throughout the breast with a marinade injector. 2 breasts of wild caught turkey.

Season the turkey chunks with salt and. In a saucepan, heat the butter until nearly melted. Then, fold over every other.