Total time 2 hours, plus 8 to 24 hours’.

Deep fried turkey with mustard rub. Ted chef bourque 20.2k subscribers 7.2k views 7 years ago join me as i show you how to. 1/2 teaspoon newly ground dark pepper; This method of preparing a turkey should result in a tender, juicy bird so perfectly cooked, with skin so crisp and tasty, you might.

Web join me as i fry our holiday turkey that has been seasoned and wet washed with mustard. Adding 15 to 20 pounds. (do not use in the fryer.)

Web 6 tablespoons dry mustard, like colman's; This is the bird i fix during the holidays on the bayou. Web our most trusted deep fried turkey with mustard recipes.

Reviewed by millions of home cooks. Web how to cajun mustardize your holiday turkey for deep frying. Discard or refrigerate for another use.

Web for the rub: Remove giblets and neck from turkey. Web 2 tablespoons garlic powder.

1/2 cup packed dark brown sugar 6 tablespoons dry mustard, such as colman’s 6 tablespoons kosher salt 2 teaspoons filé powder 2 teaspoons hot. You can use the turkey lifter while in the brine mixture only. Place the fryer well away from the house and anything flammable like a wooden deck in case the hot oil spills.