(tim robinson for the washington post;

Deep fried turkey with mayonnaise. Preheat oil in the fryer to 375° f. The result is delicious, surprisingly ungreasy and fast. Web instructions preheat the oven to 325 degrees fahrenheit.

In a medium bowl, mix 3/4 italian dressing, cayenne pepper, black pepper, creole seasoning, and garlic powder. Original pages from the washington post) 10 min. Web and in louisiana, they have, by doing the unthinkable:

Add oil to the fryer (based on the water line). Rub over turkey, using remaining italian. Less ink has been spilled in the quest for the.

It takes a lot longer than you think. Web november 14, 2023 at 10:00 a.m. Remove giblets from the body cavity of the turkey and rinse the turkey cavity with cold water.

Allow about three days to thaw that bird out in the refrigerator. Then take that box to the edge of a cliff and kick it off, and. Web pat the turkey dry with paper towels.

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. While the oil is heating, prepare your turkey with any. Web roast those gravy parts the same day, or buy a turkey candle.