Web november 14, 2023 at 10:00 a.m.

Deep fried turkey with mayonnaise. Less ink has been spilled in the quest for the. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Web roast those gravy parts the same day, or buy a turkey candle.

It takes a lot longer than you think. Web pat the turkey dry with paper towels. Make sure your turkey is completely thawed.

Web how to deep fry a turkey. Add oil to the fryer (based on the water line). Preheat oil in the fryer to 375° f.

Web most supermarket turkeys come complete with a giblet pouch, a neat little bag stuffed inside their cavity containing the neck, liver, heart, and gizzard. Remove giblets from the body cavity of the turkey and rinse the turkey cavity with cold water. It may sound unusual, but when you cover your turkey with mayonnaise, it bastes it during the roasting process, keeping the meat.

Allow about three days to thaw that bird out in the refrigerator. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. (tim robinson for the washington post;

In a medium bowl, mix 3/4 italian dressing, cayenne pepper, black pepper, creole seasoning, and garlic powder. The general rule of thumb is to keep. Original pages from the washington post) 10 min.