Make sure your turkey is completely thawed.

Deep fried turkey with injection. I wasn’t all that interested in making turkey, let alone the perfect homemade turkey until i realized how many of my foodie friends were struggling. Web roast those gravy parts the same day, or buy a turkey candle. When you are planning to deep fry your turkey, you will need to follow a specific recipe, a specific injection sauce.

Variations on this seasoning injection for turkey. You want to make sure the bird is. Mix all the ingredients in a blender or food processor until they are smooth.

Web use a piece of steel wire, as martha stewart does, to stop the trussing from melting or burning in the fat. Using the burner’s instructions, turn the gas on and light the burner. If desired, add a light dusting of heath riles bbq cajun creole garlic butter rub.

Place the cajun turkey on a vertical roasting stand and tuck the wings in. Remove the turkey safely and let it rest for 15 to 20 minutes before carving. Web preheat the oil to 275º f and lower the turkey slowly into the fryer.

Maintain oil temperature at 325º f, frying for approximately 3 minutes per pound or until the breast reaches 165º f internally. Once the bird is extruded, knock the skin dries once and apply a flavorful spice grind. Web less holes measures less means for moisture to seep out!

To deep french a turkey. This usually takes about 45 minutes. Web with an injector—a large syringe with a thick needle—you inject small doses of the marinade deep into the meat.