Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil.

Deep fried turkey with flour. Web to deep fry a turkey, immerse the bird in 350°f degree oil for 3 1/2 minutes per pound. You will deep fry the burgers for a few minutes until they are golden brown in color. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

26 to 40 quart large pot. Rub seasoning inside the cavity and all over the outer surfaces. Rinse turkey and thoroughly pat dry with paper towels.

Audrey’s birthday cake flour audrey’s birthday cake flour is the best flour mix for deep frying. Web cut off excess neck skin making the cut about 2 inches above the neckline. Why you need to check your bird for ice how to fry a turkey outdoors how to fry a turkey indoors why it works drying the turkey thoroughly inside and out helps guard against oil flares.

5 gallons peanut, canola or safflower oil. Keep the flame low until the oil goes on the. Web need the perfect game day appetizer?

When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. Add the butter and blitz for 30 or so seconds, until the mixture resembles fine crumbs. Mix the flour, celery salt, paprika, garlic powder and cayenne and tip the lot onto a large flat plate.

Heat a medium saucepan over medium and add the butter, swirling to melt. Web to make the pastry, put the flour, sugar and salt in a food processor and pulse a few times just to combine. Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey.