It has a smoke point of 520°f, so it won’t discolor your turkey.

Deep fried turkey vegetable oil. Add oil to the fryer (based on the water line). The temperature of the oil will drop. Web fill a turkey fryer with the vegetable oil according to the manufacturer's instructions and heat to 400 degrees f.

Once the oil reaches 375 degrees, slowly lower the turkey into the hot oil until fully submerged. Web if you want to know how to deep fry a turkey for the holidays, this recipe will show you just how easy it is. Serves 10 to 12 prep 1 hour 10 minutes cook 35.

When you slowly lower the turkey into the oil (with the propane off!) the temperature. You can get a juicy, crispy, savory turkey with just a few simple steps! Do not mix different types of oils and ensure it's fresh.

Fry the turkey until a thermometer inserted into the thickest part of the thigh registers 180 degrees f, about 3 1/2 minutes per pound. For this, we recommend peanut oil (thanks to its high smoke point),. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering.

Peanut oil tops most lists for the best oil for deep frying turkey, and all for good reason! Web peanut oil is the best option for frying turkey, followed close by corn oil, vegetable oil, and olive oil. You can also mix vegetable oil and peanut oil for cooking.

Seasons the brine to infuse the meat with moisture and flavor. But there are other options to explore so, keep reading to find out everything you need to know! However, canola oil (also known as vegetable oil) isn’t a good choice because it smokes at 400 degrees fahrenheit.