When you slowly lower the turkey into the oil (with the propane off!) the temperature.

Deep fried turkey vegetable oil. The perfect frying temperature level is 375 ° f. Web frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work. Serves 10 to 12 prep 1 hour 10 minutes cook 35.

Made from pressing sunflower seeds and extracting their oil, sunflower oil is used for a. Peanut oil tops most lists for the best oil for deep frying turkey, and all for good reason! The turkey should reach an internal temperature of 165 degrees fahrenheit in the thickest part of the thigh and breast for safety.

Add oil to the fryer (based on the water line). Fry the turkey until a thermometer inserted into the thickest part of the thigh registers 180 degrees f, about 3 1/2 minutes per pound. Once the oil temperature climbs back up to 350 degrees f, start timing:

Choose an oil with a high smoke point like vegetable oil, canola oil or peanut oil. The temperature of the oil will drop. Meanwhile, mix the cajun seasoning and granulated onion in a small bowl.

Once the oil reaches 375 degrees, slowly lower the turkey into the hot oil until fully submerged. You can also mix vegetable oil and peanut oil for cooking. For this, we recommend peanut oil (thanks to its high smoke point),.

Preheat oil in the fryer to 375° f. This should take at least 5 minutes. Web if you want to know how to deep fry a turkey for the holidays, this recipe will show you just how easy it is.