While there are variations in suggested frying times, a commonly used rule of thumb is:

Deep fried turkey time per lb. However, even if you're feeding. If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately. Web however, a general rule is to deep fry a turkey for about 3 minutes per pound.

Again, someone should be present near the turkey at all times during frying. Web fill your pot up to the fill line with peanut oil and place on your propane burner. Well, we highly recommend that you deep fry a turkey for 3 minutes for each pound if it weighs 14 pounds or smaller.

Web adjust the flame as needed at the hose or burner as needed, not at the propane tank. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Turkey frying kit (frame, propane hub, turkey lifting hook system);

Web 10 mins cook time: Cook until the internal temperature reaches between 180 and 190 degrees fahrenheit. The thickest part of the thigh should be about 180 degrees f (82 degrees c).

16 jump to nutrition facts ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions Of course, there are legitimate safety. Web consider the time differences:

Web cook the turkey about 3 to 4 minutes per pound. When the turkey is placed into the hot oil, the temperature will drop rapidly; Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.