Web this will allow the flame to be increased after the turkey is placed in the hot oil, since the temperature of the oil will drop when the turkey enters the pot.

Deep fried turkey temperature drop. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Rubs on the skin will wash away and burn, and fresh herbs under the skin are likely to burn, too. Before slowly lowering the turkey into the oil.

The dramatic temperature difference between a frozen turkey and the hot oil will cause furious bubbling and spillage. Set a timer based on the weight of the turkey. Don’t be afraid to ask your local butcher to help you with that.

Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. Once the oil is heated, place the basket in the fryer for 30 seconds. This makes deep frying a very attractive method for the holiday season, when you may have a lot to juggle when it comes time for dinner.

When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. Web that isn't precisely ideal if your guests are extra hungry or you need the oven space. Web dumping a frozen bird in hot oil can cause an explosion.

Monitor oil temperature during frying. So be sure to allow enough time to completely thaw out your turkey. The oil temperature will go down drastically at first.

Web how long does it take to deep fry a turkey? Web how long to deep fry a turkey? Web roast those gravy parts the same day, or buy a turkey candle.