“blan even though there was a dash of hot sauce and what looked like sliced turkey meat in there.” more.

Deep fried turkey taste. Web a fried turkey tastes and looks better than a roast turkey. Heat oil to 400 degrees f (200 degrees c). Fill the pot with water until it is about 1/2 inch to 1 inch above your turkey.

Around this time of the year, turkey sales take off. Add oil to the fryer, but do not exceed the maximum fill line. Web allow turkey to marinate in the refrigerator for a couple of hours before frying.

Roasted vegetables, such as carrots, brussels sprouts, or butternut squash, provide a healthy and delicious side dish. Cut into neck skin only. Remove basket from oil, place turkey in basket.

Tuck the wings under the turkey and tie the drumsticks together using kitchen twine. It tastes much better than roast turkey, that’s the most important. Rinse turkey and thoroughly pat dry with paper towels.

Web cut off excess neck skin making the cut about 2 inches above the neckline. The terrified beginner’s guide meghan splawn meghan splawn meghan was the food editor for kitchn's skills content. When you make a purchase using links on our site, we may earn an affiliate commission.

Remove turkey and dry well with paper towels. Web top 10 best deep fried turkey near new york, new york. She's a master of everyday baking, family cooking, and harnessing good light.