Web the size of a turkey that you can deep fry in your fryer depends on the size of your fryer.

Deep fried turkey size. The thickest part of the thigh should be about 180 degrees f (82 degrees c). I’ve found that larger birds take too long to cook the breast meat. This allows the turkey to be completely submerged in the oil, resulting in evenly cooked, crispy skin.

Choose your deep frying location. A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time. Web cook the turkey to a temperature of 165 °f (74 °c).

Some people will tell you that it's also faster than any other method. Make sure to season your turkey beforehand and keep an eye on the temperature of the oil throughout cooking. Prepare the dry brine mixture.

With a larger turkey, you may run into problems with the size of your pot. Web this how you can get your hands on a kfc cajun deep fried turkey. When the temperature of the breast reaches 155 degrees, turn off the propane and then remove the.

Web heat the oil to 350 degrees f. Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature. Armando rafael for the new york.

Web directions step 1: Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Rinse turkey and thoroughly pat dry with paper towels.