When the turkey is placed into the hot oil, the temperature will drop rapidly;

Deep fried turkey set up. Fry turkey for 3 to 4 minutes per pound. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Be sure to leave room for turkey so oil doesn't spill over.

Choose your deep frying location. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Web three to four minutes per pound at a temperature of about 350 degrees fahrenheit.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Web the magic of deep fried turkeys.

Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil. Slowly lower the basket into hot oil, being careful not to splatter hot oil. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

Web directions step 1: Heat oil to 400 degrees f (200 degrees c). Call the family and tell them to come over for a cookout this weekend because this tasty bird is for sharing!

Also, smaller birds tend to cook more evenly. The method produces a turkey that’s crispy on the outside and incredibly moist on the inside. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil).