Remove the breast from the fridge and let sit at room.

Deep fried turkey rub recipe garlic. Season thoroughly with salt and pepper inside and out and let sit unwrapped in the refrigerator for 30 minutes to. In a medium bowl, mix ¾ of the italian dressing, cayenne pepper, melted butter, black pepper, cajun seasoning and garlic powder. Web make the rub:

Web rinse turkey, inside and out, and pat dry. This recipe calls for 20 bay leaves, which is about 1/3 cup. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.

Web prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Use it on chicken, beef and more! Cut off wing tips (reserve for stock).

Use meat thermometer to make sure thickest part of thigh registers 180°f; Coarsely grind the rosemary, salt and peppercorns add to a bowl and stir in the onion, cayenne, garlic, and paprika powders finally, crumble in the sage and thyme. Seal the lid and shake it to mix well.

Place the bird in a. Mix all of the dry rub ingredients in a small bowl. Grab my free thanksgiving day planner.

When the oil temperature reaches 375 degrees, transfer the prepared turkey to the fryer basket. Let turkey sit for about 15 minutes before carving and serving. Use it up within 3 months.