Here's a simple and delicious homemade injection recipe:

Deep fried turkey rub and injection. The skin will be dark and crispy if you used the rub. In a bowl, whisk together sugar and salt. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web steep like a tea strain out herbs and spices the flavorful marinade can be as elaborate or reflective of your personality as you like. This method flavors meat from the inside, tenderizing it and making it moist while slowly spreading the flavors through the bird. Inject other meaty parts of the bird for a total of around 10 injections.

Wet brines and injections how to injectable one turkey when should they inject a turkey before frying? Inject into your turkey and allow to sit for one hour or more before deep frying. Web roast those gravy parts the same day, or buy a turkey candle.

Bring to a simmer over very low. Web directions melt butter slowly as not to burn. Add rest of ingredients and mix well.

Web flavor back give dinner with this deep fried cajun turkey! Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °f. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Allow about three days to thaw that bird out in the refrigerator. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Following manufacters instructions, carefully lower the turkey into the deep fryer.