Remove the turkey safely and let it rest for 15 to 20 minutes before carving.

Deep fried turkey recipes injection marinade. Web derrickriches.com this injection marinade recipe is perfect for a smoked thanksgiving turkey. (i place in a covered bowl and shake vigorously). To prevent fire hazards, turn off the fryer right before adding the turkey.

Web 1 cup lemon juice 1/2 cup liquid crab boil seasoning 1/2 cup olive oil 4 ounces (1/2 cup) unsalted butter 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons cajun seasoning 1 teaspoon tabasco sauce 1 teaspoon cayenne pepper steps to make it gather the ingredients. Wind it around the legs and the parson's nose, and then tuck in your wing tips. Transfer into flavor injector and inject turkey in several places.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. I changed absolutely nothing with this recipe and that bad boy was delicious! 1 (14 pound) whole turkey, neck and giblets removed 1 tablespoon olive oil, or to taste salt and ground black pepper to taste

Web this recipe will make your turkey so juicy and flavorful, you’ll never go back to the old way. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Trussing your turkey properly will also stop the more exposed parts from drying out or burning as it cooks.

Use a paper towel to pat the turkey dry. Insert the hanger through the turkey and firmly attach the turkey to the fryer. Web preheat the oil to 350 degrees (using a thermometer).

A simple mixture of broth,. Very carefully and slowly, lower the turkey into the pot. Web stir and repeat in 15 second increments until fully melted.