If you have been on the fence about frying a turkey, but want a change from a traditional roast turkey, this is the recipe for you.we’ve got tips and tricks to keep you safe while making fried turkey your family.

Deep fried turkey recipe no brine. To thicken in a hurry: Web roast those gravy parts the same day, or buy a turkey candle. Frying is one of the fastest cooking methods for a whole turkey, so you don’t lose a lot of moisture and flavor during the cooking process.

Remove the turkey from the brine, rinse it off and take off any ties on the drumsticks. Web brining a deep fried turkey, brine for 12 hours or 1 hour per pound of turkey. Add the chicken stock and bring to a boil.

Web place the turkey, breast side up, in the fryer basket. If you like a more traditional tasting turkey, this is the one for you! Fry turkey for 3 to 4 minutes per pound.

In a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry. Web directions gather all ingredients. Pull the neck and giblets out of the cavity.

Lift the basket from the hot oil slowly. Add in the garlic, and half of the thyme, sage, and rosemary. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice.

Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Carefully run your hand under the breast skin to create a pocket. Allow turkey to sit at room temperature for 30 minutes before frying.