Remove the turkey and allow it to drain over the fryer for a minute or so.

Deep fried turkey recipe no brine. Oil + water = hospital (and ice =. This is the easiest, quickest, most delicious deep fried turkey recipe ever! If you like a more traditional tasting turkey, this is the one for you!

Add hot peppers and worcestershire, then stir in the salt, cayenne and black pepper. Web directions gather all ingredients. Frying is one of the fastest cooking methods for a whole turkey, so you don’t lose a lot of moisture and flavor during the cooking process.

The temperature will drop to around 350° but should not go much lower. Lift the basket from the hot oil slowly. Arrange the turkey on the roasting rack, breast side down.

To thicken in a hurry: In a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry. To thicken the gravy, let the gravy continue to cook and reduce.

Cut off any excess neck skin. Insert a meat thermometer in the meaty part of the breast; You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Cover and refrigerator until well chilled, at least 4 hours. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Web preheat the oven to 350°f (177°c).