Add the ice and stir until the mixture is cool.

Deep fried turkey recipe food network. Use 1/2 to 2/3 cup for a 10 to 12 pound turkey. Mix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Web use a piece of steel wire, as martha stewart does, to stop the trussing from melting or burning in the fat.

Web sausage and peppers sheet pan dinner. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Web directions look at the label on the turkey and write down the exact weight.

Roasted baby potatoes with rosemary Web directions to determine how much oil you will need for frying, set your turkey (still in the plastic) in your frying pot, legs up. Gently lower the turkey into the container.

Web directions preheat oil to 375 degrees f. Web fill your pot up to the fill line with peanut oil and place on your propane burner. Then clean out cavity, rinse and pat dry.

Total time 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting prep time. Season turkey with dry ingredients, to taste (for more. Then use butchers twine to tie the legs together.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web summer pasta with grilled eggplant sauce. Allow to sit at room temperature for at least 30 minutes prior to.