It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Deep fried turkey recipe brine. 3 gallons water, 1¼ cups kosher salt, 1 cup brown sugar, 1 head garlic, ½ cup fresh thyme, ½ cup fresh sage leaves, ½ cup fresh rosemary leaves. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Gradually whisk in the water,.

Total time 2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting prep time. If you take the turkey out 160°f it will easily reach 165°f by the time it has finished resting. Seasoned with cajun seasonings and deep fried to juicy perfection, kfc's cajun deep fried turkey comes fully cooked—all you have to do.

Thaw the turkey in the refrigerator if it is frozen. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger in a pot.

Turkey, like chicken and pork, is a naturally lean protein and is prone to overcooking and drying out while roasting in the oven. To prevent fire hazards, turn off the fryer right before adding the turkey. Discard or refrigerate for another use.

It usually comes with the deep fryer kit. Web roast those gravy parts the same day, or buy a turkey candle. Remove giblets and neck from turkey.

Set up alton brown's turkey derrick (see. Web by kim severson updated nov. Remove the turkey and allow it to drain over the fryer for a minute or so.